Hot/cold Food Temperature Monitoring Chart Page 2
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6Hot / Cold Food Temperature Monitoring
Chart #1
CIRCLE
Week of:
Day 1: M - T- W- TH -F- SA- SU
Day 2: M -T - W- TH- F- SA- SU
Menu Items
AM temps.
PM temps.
AM temps.
PM temps.
time
7
9
11
1
3
5
7
9
11
1
3
5
Cold Foods
Hot Foods
7
9
11
1
3
5
7
9
11
1
3
5
* Spot check internal food temps. with a sanitized stem thermometer
Recommended internal temperature of COLD FOODS 41F or below (2005 FDA Food Code)
Recommended internal temperature of HOT FOODS 140F or above (2005 FDA Food Code allows 135F, but
some states have not adopted the lower hot hold temp.—check local regulations)
Recommended internal temperature of REHEATED FOODS 165F or above in 2 hours or less
Check local food regulations to confirm your requirements
FOODHANDLER SAFETY MGMT. SERVICES /40 Marcus Drive, Melville, NY 11747 / 800-338-4433, EXT. 302 or 306
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