Chef / Cook Job Description And Person Specification Page 2
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Key Accountabilities
The preparation and cooking of all food for daily sales
and Result Areas
including sandwiches.
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Monitoring and guiding staff while working in the kitchen.
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The preparation, cooking and delivery of food for
functions and weddings.
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Help with input of new menus.
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Completing all documentation required legally and by
Marwell Wildlife.
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Working closely with the line manager on all food related
issues.
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To ensure food preparation areas are clean and tidy.
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To ensure stock rotation and stock take are completed.
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Daily and weekly ordering of all food related stock.
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To ensure all equipment used is safe and clean,
reporting any issues to the line manager.
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To ensure that Marwell Wildlife’s environmental policies
are followed.
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To maintain a professional appearance while at work.
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To be aware of the aims and objectives of Marwell
Wildlife.
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To maintain a professional appearance at all times in
conjunction with grooming guidelines.
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To undertake any other duty deemed reasonable as
required by your manager.
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Other Considerations:
Identify with and contribute to Marwell Wildlife Brand
Values, mission and charitable objectives
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Adhere to health and safety policy and procedures,
identify hazards and undertake appropriate risk
assessments as required
Page 2 of 3
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