Sanitation Guidance For Beef Grinders Page 2
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4Store Name:
_____________________________
Store Address: _____________________________
_____________________________
FRESH GROUND BEEF PRODUCTION LOG/TRACKING LIST
Employee Name: _____________________________
Today’s Date: __________________________
Time of
Lot/
Exact
Package
Amount (in
Production
Manufacturer,
Supplier Lot
Establishment
Grinder
Comments
Grind
Batch
Name/
Size of
pounds) of
Code of
Name of Source
Numbers, Product
Information from
Cleaned and
Number
Type of
Product
Product
Product
Material Used
Code and/or Pack
label of Source
Sanitized
(lot = same
Product
Produced
Produced
Produced
for Product
Date of Source
Product Used
Between
source
Produced
Produced
Material Used
(Est. #, ph #,
Source
material)
contact info)
Materials? If
Y, Date and
Time
________________________________________
______________________________________
Signature of Store Management Reviewer
Date
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