Sanitation Guidance For Beef Grinders Page 3

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NEW WAVE STORE
123 Main Street
Anytown, USA, Zip Code
FRESH GROUND BEEF PRODUCTION LOG/TRACKING LIST
Employee name: John Williams
Today’s Date: 12/14/11
Time
Lot/
Exact
Package
Amount
Production
Manufacturer,
Supplier Lot
Establishment
Grinder
Comments
of
Batch
Name/
Size of
(in
Code of
Name of Source
Numbers,
Information
Cleaned and
Grind
Number
Type of
Product
pounds) of
Product
Material Used
Product Code
from label of
Sanitized
(lot = same
Product
Produced
Product
Produced
for Product
and/or Pack
Source Product
Between
source
Produced
Produced
Produced
Date of Source
Used
Source
material)
Material Used
(Est. #, ph #,
Materials? If
contact info)
Y, Date and
Time
0700-
Lot 001
91/9
Catch-
1,250 lbs
121511-01
Boneless
BB120311USA
Est. 00321
Cleaned
1000
New
weight
total of
NWGB;
Chuck,
Packed on
M, (202)-123-
and
AM
Wave
retail
91/9
Sell-by
twenty-one 60
12/03/11;
4567, 898
sanitized
Ground
trays
Ground
12/20/11
lb boxes from
BB120411USA
Dodge St,
grinder
Chuck
Chuck
USA Beef
Packed on
Omaha, NE,
after Lot
Company
12/04/11
68104
001
1030-
Lot 002
70/30
2 lb.
50/2 lb.
121511-03
USA Company
BB120511USA
Est. 00321
Used trim
1130
From
New
Trays
trays
NWGB;
Packed on
M, (402)-123-
from two
AM
store-
Wave
sell-by
12/05/11
4567, 898
different
generated
Ground
date
BB120711USA
Dodge St,
production
bench
Beef
12/20/11
Packed on
Omaha, NE,
lots from
trim
12/07/11;
68104
USA
same
same
same
same
same
National Brand
NBB120111,
Est. 15555 M,
Used trim
Beef
Packed on
(903) 999-
from only
12/01/11
5454, 220
one
Locust St,
production
Denton, TX
lot of NBB
76201
product

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