Anthony DelGatto
123 Bay 75th Street Brooklyn, NY 11214 (347) 987-1234
EDUCATION
Fordham University, Gabelli School of Business, Bronx, NY
Bachelor of Science in Public Accountancy (150 credits), Degree Expected May 2014
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Cumulative GPA: 3.2; worked up to 35 hours/week while attending school full-time
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Participant, London program; studied international accounting practices in London, Fall 2012
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WORK EXPERIENCE
Empire Corporation
New York, NY
Accounting Associate
Dec. 2010 – Present
Prepare financial statements, including balance sheets, income statements and cash flow
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statements, for a corporation with up to $1 million in transactions per month; statements were
presented to leadership to help guide financial planning
Discovered and recovered $5,000 in uncollected accounts receivable for the firm in the course
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of reorganizing financial records and through superior attention to detail
Perform bookkeeping duties, such as bank reconciliations, payroll, accounts payable and
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accounts receivable for 20 employees, ensuring all bills are paid on a timely basis
Invoice up to 50 clients per day, following through on each call until completion
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Accurately handle the corporation’s petty cash and bank accounts totaling $10,000 per month
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Supreme Real Estate
Brooklyn, NY
Manager
July 2007–Dec. 2010
Performed managerial duties for corporation with seven residential and commercial buildings
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Collected and deposited $50,000 in rent payments monthly and tracked payments in MS
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Excel, interfacing with a broad variety of tenants and resolving any payment issues
Assured compliance with the Building Code of New York City’s Department of Housing for
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seven buildings, using knowledge of regulations to ensure there were no violations
Personally attended to tenants regarding maintenance or utilities, handling all complaints and
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intervening in emergency situations
Famous Ray’s Pizza
New York, NY
Manager, Server, and Cashier
July 2005-August 2008
Managed six employees in owner’s absence; resolved personnel and scheduling issues
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Courteously interacted with, and took orders from, up to 300 customers per shift
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Helped to increase revenue from deliveries by approximately $500/week (an increase of 15%)
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by taking initiative to redesign menus and distribute them to local high-rise apartment buildings
Maintained accurate inventory of ingredients to ensure the store never ran out of materials
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Oversaw staff training to ensure compliance with health code regulations, earning the store the
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essential “A” rating needed to maintain a strong customer relationship and bring in income
LEADERSHIP ACTIVITIES
Volunteer Income Tax Assistance Program
Bronx, NY (June 2010-Present)
IRS-certified to prepare individual income taxes
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Provide courteous, accurate income tax preparation assistance to low-income individuals,
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ensuring maximum deductions and researching complex regulations. Improved client
understanding of finances and discovered deductions leading to refunds of up to $5,000
TECHNICAL SKILLS
Proficient in Microsoft Excel, Word, PowerPoint, QuickBooks, and PeachTree.