CLEAN EATING CHALLENGE GROCERY LISTS
You’ll notice that Week 1 is a considerably bigger haul than Week 2. This is because you’ll
be stocking up on pantry items at the beginning, and so you won’t have to buy them again in
the second week. Also, certain items like cheese and hummus will keep for two weeks, so
you’ll buy all of that at the beginning, too.
WEEK 1
Produce
Apple 2
Asparagus 1 bunch
Avocado (unripe, you won’t eat it until Wednesday) 1
Baby spinach 2 5ounce bags
Banana (ripe) 5
Beefsteak tomato 1
Blackberries 1 ½ cups (1 pint container)
Broccoli 1 large head (2 cups of florets)
Carrots 9 medium
Cauliflower 2 large heads
Cherry tomatoes 2 cups ( 1 pint container)
Chives 1 small bunch
Collard greens 1 bunch
English cucumber 1
Fennel 2 large bulbs
Garlic 13 cloves (2 small heads)
Ginger 1 medium piece
Grapefruit 1
Green beans 3 cups
Kale 1 bunch
Leeks 1 bunch
Lemon 2
Lime 1
Mango 1 large, ripe
Medjool dates 5
Mixed greens 4 cups
Parsley 1 bunch
Pear 1
Pineapple chunks 1 1/2 cups ( from 1 pint container, save ½ cup for week 2)
Radishes 2 bunches
Red onions 2 medium