Scallions 9 ( 1 bunch)
Shallot 4 medium
Snow peas1 cup
Spaghetti squash 1 medium
Strawberries 7 ( 1 pint container)
Sweet potato 1 medium
Swiss chard 1 bunch
Eggs/Dairy/Faux Milk
Cheddar (yellow, sharp) 6 ounces
Eggs 11 for women; 16 for men
Parmesan cheese 6 ounces
Almond milk (unsweetened) 5 ½ cups (1 half gallon container)
Meat/Fish*
Boneless, skinless chicken breast 12 ounces ( 2 small breasts) for women; 24 ounces ( 2 large
breasts) for men
Salmon* (skinless)4 ounces for women; 8 ounces for men
Shrimp (peeled, deveined) 8 ounces for women; 16 ounces for men
Tuna 1 5ounce can
Turkey, ground ( 97% lean) 8 ounces for women; 16 ounces for men
*Salmon fillets are usually sold with the skin on. You can cut it off yourself, or you can just ask
them to do it for you at the fish counter.
Beans
Chickpeas 1 15ounce can
Hummus 1 8ounce container
Nuts and Seeds
Almond butter (raw, unsalted) 1 12ounce jar
Almonds (raw, unsalted) 55 (about 1/2 cup) f or women; 110 (about 1 cup) for men
Pistachios (raw, unsalted, no shell) 75 ( about 3/4 cup) f or women; 150 ( about 1 ½ cups) for men
Pantry
Apple cider vinegar 1 small bottle
Black peppercorns 1 small container
Canola oil 1 small bottle
Chia seeds 9 tablespoons ( about ⅔ cup)