Cocoa powder (unsweetened) 2 tablespoons
Coconut water 2 cups ( 1 pint container)
Dijon mustard 1 small jar
Dried Turkish figs 3
Honey 1 4ounce bottle
Kalamata olives 1 small jar
Kosher salt 1 small container
Olive oil 1 small bottle
Paprika 1 container
Shredded coconut (raw, unsweetened) 10 tablespoons ( about 2/3 cup)
Tamari 1 small bottle
Vanilla extract, 1 2ounce bottle
Miscellaneous
Chicken broth (low sodium) 1 ½ cups ( from 1 pint container)
Dark chocolate (70% cocoa or higher) 1 3.5ounce bar
Salsa verde (no sugar added) 1 cup ( 1 ½ cups for men) (from a 12ounce jar)
You’ll also need:
Dixie cups ( or use a popsicle mold, if you have one)
Paper towels
Parchment paper
Plastic wrap
Popsicle sticks
Quartsized freezer bags
WEEK 2
Produce
Arugula 4 cups
Asparagus 1 bunch
Avocado 1
Baby spinach 1 5ounce bag
Beefsteak tomato 3 medium
Blueberries 2 cups ( 1 pint container)
Butternut squash 1 small
Carrot 1 medium
Cherry tomatoes 2 cups ( 1 pint container)
Collard greens 1 bunch