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Asst Waiter Buffet

International Cruise Services

Job Descriptions Operations Manual

Section 3.13

JOB DESCRIPTION – ASST.WAITER BUFFET

Title:

Asst. Waiter Buffet

Report to:

Restaurant Manager, Maitred, Headwaiter, Jr. Headwaiter

Subordinates

Job Objective

To provide friendly, courteous and professional service in the Terrace Café and behind

the buffet area

Responsibilities

Must be fully familiar and efficient in buffet line setup, refill and clearance,

ensuring the buffet is at all time presentable and equipped with the correct

chinaware, hot plates for hot food

Must be knowledgeable and able to explain with the food selection

Appetizers

Bread selection

Salads

Hot food

Specials (carving, pizza, wok and pastas)

Desserts

Condiments and sauces

Common Guests requests

To anticipate guest’s needs.

To ensure that all food items are covered, labeled and always nicely

displayed/refilled.

To cooperate with the Snack Steward to ensure that the food items are always

promptly replenished

Must report for duty at the assigned times following his/her superiors’ instructions

in line with the Company’s Rules and Regulations.

Duties include the cleaning of his/her assigned working area following at all times

the United States Public Health Rules and Regulations.

Required to assist with the transporting of the food from the Main Galley to the

Buffet Area

To ensure that all food items, that need to be requisitioned are well monitored on

a daily basis in order to ensure the correct mise–en-place. The requisitions always

Issued on: 09/16/10

Page 1 of 2

Prepared by: AF

Last reviewed on: 3/2/2012

Approved by: SF

Asst Waiter Buffet