Fsis Form 5720-14 - State Meat And Poultry Inspection (Mpi) Program - Labaratory Quality Management System Checklist Page 10

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STATE MEAT AND POULTRY INSPECTION (MPI) PROGRAM
LABORATORY QUALITY MANAGEMENT SYSTEM CHECKLIST
39. Have any additional analysts been trained since the last submission?
Yes
No
N/A
40. List by analysis, the names of all analysts trained to perform each scope method:
41. List the proficiency test programs the laboratory participates in for each method/analyte including in-house prepared
samples for analytes without external programs:
FSIS FORM 5720-14 (04/04/2017)
Page 10 of 12

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