Fsis Form 5720-14 - State Meat And Poultry Inspection (Mpi) Program - Labaratory Quality Management System Checklist Page 12

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STATE MEAT AND POULTRY INSPECTION (MPI) PROGRAM
LABORATORY QUALITY MANAGEMENT SYSTEM CHECKLIST
Instructions for Completing the Form
1. Enter the information requested. Answer all questions on the checklist by selecting the appropriate response for each question. Use
page 9 for additional information and clarifications. Questions pertaining to services, equipment, instruments, methods or
procedures not used routinely by the laboratory should be marked not applicable (N/A).
2. The question requirements are related to the laboratory services in support of the State MPI Program only. These requirements do
not apply to testing performed under other programs.
3. Submit the completed form electronically to:
Submit Checklist by E-mail
*
When submitting the form please include
the supported state name in the subject of the email.
FSIS FORM 5720-14 (04/04/2017)
Page 12 of 12

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