Form Dr 0442 - Monthly Report Of Excise Tax For Alcohol Beverages Page 2

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INSTRUCTIONS FOR FORM DR 0442
Line 8(d). Enter the total of lines 8(a), 8(b) and 8(c).
Who Must File. Each Colorado licensed 3.2 beer or liquor
manufacturer or wholesaler must file form DR 0442 on or
Line 9. Subtract line 8(d) from line 7. Line 9 is the total
before the 20th day of the month following the month
taxable liquor and 3.2 beer sales for the month.
covered by the return with the Department of Revenue,
1375 Sherman St., Denver, CO 80261. The return must be
Line 10. Enter the sales of liquor and 3.2 beer for which
filed even if no tax is due.
Colorado liquor excise tax has already been paid. This is
Tax Imposed. The tax is imposed on the first sale of 3.2
limited to those sales included in line 9.
beer or liquor in Colorado. "First sale" means the sale or
Line 11. Subtract line 10 from line 9. This is the taxable
disposal which occurs when a licensed wholesaler sells,
liquor and 3.2 beer sales.
transfers, or otherwise disposes of 3.2 beer or liquor or
when a manufacturer sells to a licensed wholesaler or
Line 12. The applicable tax rates are preprinted on the
consumer.
return.
Cider. Effective July 1, 1997, "hard cider" is statutorily
Line 13(a). Enter the result of multiplying the gallons or
defined as an alcohol beverage containing at least one-
liters on line 11 by the tax rate on line 12.
half of one percent and less than seven percent alcohol by
volume that is made by fermentation of the natural juice of
Line 13(b). Enter the vinous liquor surcharge of 1 cent
times the number of liters on line 11.
apples or pears, including but not limited to flavored hard
cider and hard cider containing not more than 0.392 gram
Line 13(c). Enter the Colorado winery surcharge on wine
of carbon dioxide per hundred milliliters. For the purposes
produced in Colorado and included in the tax due sales on
of Article 47, C.R.S., hard cider shall in all respects be
line 11. The tax amount will be determined using an annual
treated as a vinous liquor except where expressly provided
graduated rate based on production. This graduated rate
otherwise.
shall be applicable on a yearly basis beginning on the first
day of July each year. The Department will provide the
NOTE: All cider that does not meet the definition of "hard
worksheet used for the calculation of tax for this line. The
cider," but is within the definition of "vinous liquors," shall
worksheet shall be submitted in a separate mailing
continue to be taxed as a vinous liquor.
addressed to the Business Tax Accounting Section,
Line 1. Report the ending inventory for the preceding
Colorado Department of Revenue, 1375 Sherman Street,
calendar month. This amount should match what was
Room 208, Denver, Colorado 80261. The worksheet is due
reported on line 6 of the previous month's DR 0442. Attach
the same date the Monthly Report of Excise Tax for
a comprehensive explanation of any differences.
Alcohol Beverages is due. (The graduated annual rate is 5
cents per liter for the first nine thousand liters, 3 cents per
Line 2. Only Colorado manufacturers need to report all
liter for the next thirty-six thousand liters, and 1 cent per
liquor and 3.2 beer manufactured in Colorado during the
liter for all additional amounts.)
month.
Line 13(d). Enter the Colorado winery grape tax. The
Line 3. Report all liquor and 3.2 beer purchased tax not
Colorado winery grape tax is $10.00 per ton of vinifera
included during the month. Attach supporting schedule(s)
variety grapes or other produce used in the production of
DR 0445.
wine in Colorado by a licensed Colorado winery. The tax is
Line 4. Enter all purchases of liquor and 3.2 beer made
due in the month the product was purchased or imported
during the month on which Colorado tax has already been
into Colorado, whichever is later.
paid. Attach schedule(s) DR 0445.
Line 13(e). Enter the total tax due by categories. Line
Line 5. This is the liquor and 3.2 beer available for sale in
.
13(e) is the total of lines 13(a) through 13(d).
Colorado.
Line 6. Enter the ending inventory of liquor and 3.2 beer.
Line 14. Enter the tax previously paid on liters of liquor
and gallons of hard cider, 3.2 beer and malt liquor included
Line 7. Subtract line 6 from line 5. Line 7 is the liquor and
on line 8(d).
3.2 beer sold or otherwise disposed of during the month.
Line 15. Subtract line 14 from line 13(d) and enter the
Line 8(a). Enter the liquor and 3.2 beer transported and
difference.
disposed of outside of Colorado. Attach supporting
schedule(s) DR 0443.
Line 16. If the return is filed after the due date, enter the
late filing penalty of 10% times the net tax due on line 15.
Line 8(b). Enter the wine, distilled liquor, and hard cider
sold and delivered to ceded federal property (e.g., military).
Line 17. If the return is filed after the due date, enter the
interest charge of 1% per month or fraction thereof times
Line 8(c). Enter the liquor and 3.2 beer rendered
the total of lines 15 and 16.
unsaleable by reason of destruction or damage. Credit is
not allowed for spoilage. An affidavit of destruction or
Line 18. Enter the total of lines 15, 16 and 17.
damage must be submitted.

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