Combined Medical Services Examination Page 15
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2467.
Consider the following statements:
1. Protein content of soyabean is more than that of meat (per 100 gm)
2. Fat content of fish is more than that of soyabean (per 100 gm)
3. Calorie yield for each 100 gm of fish is almost the same as for 100 gm of
banana
4. Fat content of soyabean is more than that of eggs (per 100 gm)
Which of the above statements are correct?
(a)
1 and 2
(b)
1 and 4 only
(c)
2 and 3
(d)
1, 3 and 4
68.
Consider the following features of food poisoning:
‘Incubation period less than 24 hours, source of infection is milk products, and
symptoms include diarrhoea and vomiting.’
To which of the following does the above description apply?
1. Staphylococcal food poisoning
2. Salmonella food poisoning
3. Botulism
Select the correct answer using the code given below:
(a)
1 only
(b)
1 and 2
(c)
1 and 3
(d)
2 only
69.
For adolescents, what is the weekly iron and folic acid supplementation dose?
(a)
60 mg elemental iron and 400 microgram folic acid
(b)
100 mg elemental iron and 500 microgram folic acid
(c)
120 mg elemental iron and 400 microgram folic acid
(d)
150 mg elemental iron and 500 microgram folic acid
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