Hotel Manager. Seeking an entry level position in a first-class hotel, such as Hilton, Ritz-
Canton, SAS Royal, and Inter-Continental. Interested in rotating through several areas such as
convention sales, public relations, and promotion. Willing to relocate frequently including
international rotational assignments that draw upon multiple language fluences and exposure to
foreign cultures. Eventually wish to advance to a hotel general management position.
HELSINKI SCHOOL OF ECONOMICS, INTERNATIONAL BBA PROGRAM
Bachelor of Business Administration, September 19XX - April 19XX
A university level program with an annual intake of about 100 students. Studies are conducted
entirely in English, in intensive three week modules, and are taught by professors from
universities the world over. Both cases and teamwork are used extensively. The length of the
program is six semesters and can be completed in about two years, due to the fact that there are
three semesters in a year. The last semester is spent studying at a foreign university.
! Marketing Management
! Industrial Marketing
! International Marketing
! Strategic Marketing
! Service Marketing
! Human Resource Management
SCHILLER INTERNATIONAL UNIVERSITY (SIU) Engelberg, Switzerland
Associate of Science, January 19XX - May 19XX, Hotel management major, Overall GPA: 3.84
on a 4.0 system.
An international university that follows the Ameraican academic system on nine campuses in
Europe and in the United States. Engelberg campus has specialized in hotel management.
Students of more than 20 nationalitites. International faculty.
! Hotel Management
! Food and Beverage Purchasing
! Principles of Food and Beverage Service
! Introduction to Hotel Operations
! Housekeeping Management
! Hotel/Motel Law
! Introduction to Hotel and Restaurant Operations ! Principles of Marketing and
Dean*s List - three out of three semesters at SIU.
Diploma of Swiss Hotel Management
Heinnich Pestalozzi award - for the highest academic average
OSUUSKUNTA TUOTTAJAIN MAITO Riihimaki, Finland
Kitchen assistant (full-time,)
Helped the cooks in basic food preparation tasks. Responsible for receiving goods and storing
them, Served customers during very hectic periods. Cleaned floors, tables, and other equipment.
Responsible for supplying a cafeteria. Assisted in catering company visitor groups both on and