The Food Service Manager Employee Health Toolkit Page 30
ADVERTISEMENT
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33Food Service Manager Employee Health Toolkit
Training Module 6 Tip Sheet: Evaluation Metrics
A pre- and post-manager knowledge survey is included for use as an optional evaluation piece.
These two surveys contain the same questions and content, and are designed to be
administered to the food facility manager during the first and last training visits. These quizzes
can also be used as a one-time discussion piece when reviewing the brochure with food facility
managers. The content for these metrics is drawn directly from the brochure material,
storyboards and posters. Environmental Health jurisdictions can use these to determine the
effectiveness of the materials for improving manager knowledge on important health
mandates.
ADVERTISEMENT
0 votes
Related Articles
Related forms
Related Categories
Parent category: Life