Sample Server Job Description Template Page 2
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1
2Fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the manager on duty.
Qualifications:
Be able to communicate and understand English.
Must have a basic knowledge of dining room and service procedures and
functions. Experience is a plus.
Possess basic math skills and have the ability to handle money and operate a
point-of-sale system.
Be able to work in a standing position for long periods of time (up to 5
hours).
Be able to safely lift and easily maneuver trays of food frequently weighing
up to 40 pounds.
Server Job Description
FORM HR-48
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Parent category: Business