Sustainable Event Planning Checklist Page 2

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10. Most disposable products that are not compostable are recyclable, is that
acceptable?
11. Is generating ‘zero waste’ a priority for this event ? (e.g. food items provided
bulk with as little packaging as possible-this may limit choices)
12. Will you be arranging for compost and recycling bins to be available on site
at your event? (This is standard in most major campus meeting facilities.
Advise clients to discuss bins with their facility manager. In all other campus
locations, compost and recycling bins can be arranged by visiting
care.ucdavis.edu/
and placing a work order.)
13. Do you want to provide a campus-grown greenery arrangement at your
event?
Ver. 2/13

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