Employee Performance Review- Food Service Cook Page 2
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43. Assess amounts of food as directed and replenish food in the line as required so food delivery is within the
specified time allotted.
Outstanding
Very Good
Satisfactory
Marginal
Unsatisfactory
Comments:
4. Implement local and governmental policies and regulations as required for the purpose of complying with state
and city regulations.
Outstanding
Very Good
Satisfactory
Marginal
Unsatisfactory
Comments:
5. Store and shelve food supplies in an orderly manner for the purpose of providing a safe and orderly work
environment.
Outstanding
Very Good
Satisfactory
Marginal
Unsatisfactory
Comments:
6. Abide by practices and procedures to safely lift and carry supplies for the purpose of personal safety for each
employee.
Outstanding
Very Good
Satisfactory
Marginal
Unsatisfactory
Comments:
7. Practice safe operation of food service equipment and meet all district safety requirements for the purpose of
complying with State regulations.
Outstanding
Very Good
Satisfactory
Marginal
Unsatisfactory
Comments:
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Parent category: Business