Cooked Food Temperature Log Page 3

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REHEATED FOOD
Date: ______________________
Food Name
Checked
Start Time
End Time
Final
Corrective Action
By
Temperature
CRITICAL LIMITS:
All food must be reheated to a minimum temperature of 165°F within 2 hours.
This form is provided by Michigan Department of Agriculture
Copies can be downloaded at: Search for "Food Code & Fact Sheets" page

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