Job Description - Bar Waiter/ess (Page 2 of 2) in pdf

Job Description - Bar Waiter/ess Page 2

CRUISE & FERRY SERVICES GROUP

To follow out Food & Beverage hygiene procedures as per Ship’s regulations, according to USPH

standard.

To perform all assigned duties efficiently, technically correct, follow Company policies, Ship’s

rules and regulation, requests of Superiors, adhere to procedures of the training manual and

achieve a high standard leading to total guest and Company satisfaction.

To be aware and follow security/fire/safety procedures according to the Ship’s rules and

regulations.

To attend departmental meeting and training when requested.

To always be clean and properly dressed while on duty. To have at all times short and clean

fingernails. To have trimmed and clean haircut for men and moderate coiffure for women and

be aware of personal hygiene at all times.

No visible piercing other than regular female stud earrings to be seen whilst on duty.

To perform all duties other than above requested by the F&B- and Hotel Manager.

To assist with loading of provisions and/or luggage as directed.

I have read and discussed the above and I fully understand the description of my job.

Bar Waiter/ess

2/2

Job Description - Bar Waiter/ess Page 2