Sample
21-DAY CYCLE MENU
Child and Adult Care Food Program
Monday
Day 21 - Breakfast
M/MA: ______________________
Raspberries
F/V:
______________________
Cinnamon Oatmeal
G/B:
______________________
Milk
Milk:
______________________
Other: ______________________
Day 21 - Lunch
Baked Lasagna
M/MA: ______________________
Apple Slices
F:
______________________
Green Beans
V:
______________________
WG Lasagna Noodles
G/B:
______________________
Milk:
______________________
Milk
Other: ______________________
Day 21 - Snack
(Serve 2 of these 4 components)
M/MA: ______________________
Fruit Salsa
F:
______________________
V:
______________________
Rice Cake
G/B:
______________________
Milk:
______________________
Other: ______________________
M/MA:
Meat/Meat Alternate – may be served in Place of the entire grains component at breakfast a maximum of three times per week.
F:
Fruit – may substitute fruit with an additional serving of vegetable at lunch and supper.
V:
Vegetable – when two vegetables are served, they must be two different kinds of vegetables.
G/B:
Grain/Bread – at least one serving of grains per day must be whole grain (WG) rich.
Milk:
Age 1 year – unflavored whole milk; Ages 2-5 years – unflavored low-fat milk or unflavored fat-free milk; Ages 6 years and older – unflavored low-fat milk or unflavored fat-free
milk or flavored fat-free milk.
Other:
Additional items served but not necessary to meet meal pattern requirements
ISBE 65-11B (7/17)