Job Description - Asst. Restaurant Manager (Page 3 of 3) in pdf

Job Description - Asst. Restaurant Manager Page 3

CRUISE & FERRY SERVICES GROUP

6. M

ANAGEMENT

Lead subordinates successfully into productive working methods by setting an example

and utilizing all available management tools (F&B manual)

Provide a two way line of communication for crew. Dealing with day to day problems,

including personal problems.

Deal with proposals and suggestions from restaurant staff, report to Assistan F&B

Manager.

Provide station plans, side job lists, port duty rotas, etc. well in advance

Keep all records as required per F & B Manual

Ensure that correct disciplinary proedures are adhered to.

Follow up on disciplinary reports.

It is expected, that the Asst. Restaurant Manager is fully aware of the company

standards as outlined in the F&B Manual. He/She are expected to know the job

descriptions of all subordinates.

Ensure, that the set standards are kept and crew members work according to their

respective job descriptions and time schedules.

Check on existing standards by asking crew members and passengers of their opinion

and suggest modifications to the Restaurant Manager where appropriate.

I have read and discussed the above and I fully understand the description of my job.

Asst. Restaurant Manager

Job Description - Asst. Restaurant Manager Page 3