Restaurant Manager Job Description printable pdf download

Restaurant Manager Job Description

JOB DESCRIPTION

JOB TITLE:

Food & Beverage Assistant / Waiter

DEPARTMENT:

Food & Beverage

REPORTS TO :

Restaurant Manager

NATURE AND SCOPE OF JOB

To ensure that guests are provided with drinks and food when requested and offered these

when appropriate in an effort to maximise sales. To ensure the Restaurant service is at a

quality at all times whilst preserving a level of guest privacy. To complete all cleaning and

preparation to ensure a smooth service at all times

RESPONSIBILITIES

To serve within the Restaurant Department and as such your typical duties will be as follows:



To prepare and carry out food and beverage service to guests in a courteous and

efficient manner. This includes offering table service to guests, regularly checking the

floor, this includes all lounges, the gardens and the spa. This will also include preparing

and delivering room service trays as and when required.



To assist in the preparation of mise en place for service as required, in accordance with

the required hotel Standards.



To keep back of house, restaurants, lounge areas and gardens tidy at all times and to

regularly clean all associated equipment.



Mix ingredients to prepare cocktails and other drinks for guest and Wash utensils after

each use.



Pour all drinks to the recommended legal standard (correct measure) in the appropriate

glassware.



Check identification of customers to make sure they meet age requirements for

purchase of alcohol.

Restaurant Manager Job Description